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Unique Japanese flavours

Combining the sophisticated tradition of Japanese Wagashi, served in the rarified world of matcha tea ceremonies; with the technical expertise of a chocolatlier. Unique, powerful flavours expertly executed.

Sake White Anko

Cherry and Sakura

Malt Rice Praline

The Workshop


Learn to taste chocolate like a fine wine and create your own with expert guidance.

Chocolate for us is more than another commodity. It's a unique medium to share and create memories in place and time. 

Share our love of chocolate with to the ones you love most.

“Everything you can imagine is real”

 Pablo Picasso